Dinner - Part 2

Lasagne, chips and salad for me tonight.

karlypants wrote:I fancy good old sausage and mash with an onion gravy tonight.

Let's see if my choice stays the same this evening!

The Mrs decided against this, I was looking forward to my sausages as well.

I was allowed to cook tonight. I don't know what it is,but when I've put the flames out I'll hazard a guess. I'm in the dog house.

boltonbonce wrote:I was allowed to cook tonight. I don't know what it is,but when I've put the flames out I'll hazard a guess. I'm in the dog house.

Maybe you should just stick to making beans on toast?  

Spag bol & garlic bread.

Mr Magoo wrote:Spag bol & garlic bread.

I love spag bol.

Noodles this evening.

What did everyone else have?

Pizza.

Depression food.

And no beer tonight, which feels strange........in a good way.

Breadman wrote:Pizza.

Depression food.

And no beer tonight, which feels strange........in a good way.

Why no booze?

Decided to cut right down on my consumption.

Once a week from now on.

I feel fitter already....  

Breadman wrote:Decided to cut right down on my consumption.

Once a week from now on.

I feel fitter already....  

You'll be on a bike in no time.

Already have been, mate.

Nearly fell off a couple of times like a right spaz, but I held it together......  

Have you checked out Magoo's latest post on the funny picture thread. It could happen to anyone. 

I thought about you when I saw it but wasn't going to mention it......  

Had cheese on toast this evening and a penguin.

Before I went out tonight I made some spicy lamb "burritos". Had a couple for tea and then had another when I got back from the pub (perfect!) They're more burrito style than genuine burritos but they are v tasty.

Takes about 10 minutes prep (5 if you're quick like me) 10 to cook, another 5 to assemble and back in the oven for 5 or 10.

Saute sliced onions, lamb mince, "veg" (I threw in some peppers and celery but go with what you've got) garlic, ground cumin, chilli (Scotch Bonnets are dead easy to grow) and something smoky eg smoked paprika or a dribble of chipotle. Season well (salt and pepper FFS!) Until cooked. This is the basic filling but obviously you can experiment.

Oil a 2" deep tray.

Fill wraps and grate a hefty cheese e.g. strong cheddar on it before rolling. 
Line up the wraps side by side in the baking tray.

Bake in medium oven for 5 mins until the wraps are crispy. 
Usually they are still soggy underneath which some folk like but I turn them over and put back in the oven for another 5 as I like 'em crispy.

Just great.

Beef stir-fry and egg fried rice tonight.

sweet chilli prawns & rice, bloody lovely.

Salmon & prawn's in a white sauce, with a creamy Mash.

Chips and mushy peas.