Dinner - Part 2

scottjames30 wrote:

Breadman wrote:Karl's right, Scott.

You don't like me and I don't like you.

How about we just ignore each other for the sake of everybody else on here?

No more trawling through comments looking for something to have a pop at.

It's only fair to everybody else.

I've had three PMs today saying that you're a knob on here and a poster on another forum that used to post on here, so its a deal.

Dickhead.

For the sake of Nuts then, if what your saying's true (and why wouldn't it be - you wouldn't lie, surely?), I'm off.

Well done, small dick - you've won, keep injecting them 'roids.

You've coerced a complete stranger into stopping posting on an internet forum.

You're dead cool, you - well done and you really are Number One Top Dog on here.........

Apologies to all if I've really been the cock that "Scott" has said I was.

Nuts is a brilliant site and I would never want to put people off posting on here because the guys behind the scenes work fucking hard to keep this site going and I would hate to think that I was stopping the site from growing.

See you all anon.

4.35 and I wake up to this. 
I'm tired and hung over so I won't try to be coherent.
This Scott business has put me right off,so,no doubt to whoops of delight,I'm off too.
Believe it or not,I can find other things to do.
Sad,because I liked Scott and his sense of humour,but it's all become a bit much.
I'm off now to make a 'sparkly Brucie' for the top of my tree.
Merry Christmas to all and COYWM. Tatty bye.

They'll be back

Roast chicken legs with roast potatoes and wilted savoy cabbage and bacon in cream.

Finger doughnut with cream for desert and a bottle of Wolf Blass Chardonnay Semilon.

What did everyone else have?

Bacon in toast for me

y2johnny wrote:Bacon in toast for me

I take it you couldn't be arsed cooking today?

Just what i fancied. Fly out to belgium tomorrow so gonna be eating out for a couple of days

Bubble & squeak with caramelised onion sausage.

Mashed spuds,sprouts,and vegetable fingers,washed down with a glass of irn bru.
Luciano's has gone right off.

boltonbonce wrote:Mashed spuds,sprouts,and vegetable fingers,washed down with a glass of irn bru.
Luciano's has gone right off.

You wouldn't get me drinking rusty girders...

karlypants wrote:Roast chicken legs with roast potatoes and wilted savoy cabbage and bacon in cream.

This again tonight, well what's left.

Mr Magoo wrote:Bubble & squeak with caramelised onion sausage.

Who is squeaking with your caremalised sausage tonight Magoo?

Lamb shank with lentils, fennel, onion and capers in red wine with roasted courgettes and potato rosti

Chairmanda wrote:Lamb shank with lentils, fennel, onion and capers in red wine with roasted courgettes and potato rosti

I'm having that tomorrow,but without the lamb,onion,capers in red wine,roasted courgettes or poato rosti.

Chairmanda wrote:Lamb shank with lentils, fennel, onion and capers in red wine with roasted courgettes and potato rosti

ooooooooo!, look at you!

Amanda, I hope you made it and simply not just ordered it in a restaurant!

Yup, I made it all from fresh ingredients and even though I say so myself, it was bloomin lovely. Tomorrow I shall be treating myself to oeufs a L'ecosse et mutarde Colemans.

boltonbonce wrote:

Chairmanda wrote:Lamb shank with lentils, fennel, onion and capers in red wine with roasted courgettes and potato rosti

I'm having that tomorrow,but without the lamb,onion,capers in red wine,roasted courgettes or poato rosti.

So just fennel then boncey....